Blue River Bistro • Breckenridge • 970.453.6974

Blue River Bistro Catering

Appetizers. 20 Pieces per Platter.

Beef, Pork & Chicken Appetizer Selections
Kobe Beef Sliders; Sweet Hoisin Sauce 115
Kobe Beef Sliders; Bacon, Blue Cheese & Garlic Aioli 115
Meatball Sliders, Mozzarella & Spicy Marinara 85
Steak Skewers; Chimchurri Dipping 115
Beef Tenderloin Tips; Beet Chips, Peach Sriracha Chutney 165
Slow Roasted Pulled Pork Sliders 85
Prosciutto Wrapped Fresh Mozzarella; Crostini Bread 75
Prosciutto Wrapped Asparagus; Balsamic Reduction 70
Meat Platter; Mediterranean Salad 135
Chicken Skewers; Thai Peanut Dipping Sauce 90
Chicken Skewers; Bistro BBQ 90
Chicken Skewers; Pineapple Glazed 90
Indicates the item is suited to be hand passed as well as placed
Kobe Beef Slider

Fish & Shellfish Appetizer Selections
Crispy Jumbo Tiger Shrimp; Sweet Jalapeno Sauce 115
Jumbo Tiger Shrimp Cocktail 95
Applewood Bacon Wrapped Tiger Shrimp 115
Jumbo Tiger Shrimp Skewers; Jalapeno Sauce 145
Baked Stuffed Shrimp; Garlic Butter 160
Ahi Tartar; Crispy Wonton 115
Ahi Sashimi; Wasabi-Soy 115
Applewood Bacon Wrapped Scallops 215
Jumbo Lump Maryland Crab Cakes; Old Bay Aioli 115
Crab Stuffed Mushrooms; Roasted Red Pepper Aioli 75
Mahi Mahi Tacos; Peach & Tomato Salsa 115
Baked Tomato & Garlic New Zealand Green Lipped Mussels 85
Baked Bacon & Green Onion New Zealand Green Lipped Mussels 90
Prince Edward Island Mussels; Coconut-Curry 75
Prince Edward Island Mussels; Jalapeno-Roasted Tomato & Pear Sauce 80


Vegetarian Appetizer Selections
Marinated Vegetable Skewers 70
Portabella Mushroom Sliders; Chipotle Pesto 90
Fresh Mozzarella & Tomato; Basil Infused EVO 110
Spinach & Artichoke Dip 85
Mediterranean Bruschetta 80
Jalapeno & Cheese Raviolis; Sour Cream & Avocado Mousse 75
Crispy Portobello Mushroom Raviolis; Spicy Marinara 75
Garlic & Roasted Red Pepper Hummus; Toasted Pita Tips 70
Fresh Vegetable Platter; Black Peppercorn Bleu Cheese 75
Fruit & Cheese Platter 115

Salads. Approximately 10 Portions per Platter.
Kale Salad; Cranberry, Currant, Shallot, Cinnamon & walnut-mascarpone dressing 80
Beet Salad; Spring Mix, Pistachios, Chevre Goat Cheese, Lemon-Dijon Vinaigrette 75
Greek Salad; Balsamic Vinaigrette 70
Spinach Salad; Mandarin Orange, Cranberry, Goat Cheese & Candied Walnuts, Strawberry-
Champagne Vinaigrette 75
Poached Pear & Gorgonzola; Strawberry-Champagne Vinaigrette 80
Garden Salad; Balsamic Vinaigrette 60
Caesar; Parmesan Crisps 75
Cobb Salad; Chipotle-Ranch 95
Arugula Salad; Parmesan & Lemon Infused EVO 70
Ahi Tuna Nicoise Salad; Balsamic Vinaigrette 95


Foccacia Sandwiches. 24 Tea Sandwiches per Platter.
Portabella Mushroom & Goat Cheese; Chipotle Pesto 60
Roast Turkey & Brie; Cranberry Aioli 70
Roast Turkey & Provolone; Basil Pesto 70
Chicken Walnut Salad 80
Roast Beef & Sharp Cheddar; Horseradish Mayo 85
Ham & Swiss; Honey Dijon Mayo 70
Turkey Club; Thousand Island 85
Grilled Chicken & Avocado; Chipolte-Ranch 85
Pulled Pork Cubano; Dijon 75

Pasta Entrees. Approximately 10 Portions per Platter.
Beef, Pork & Chicken Pasta Selections

Marinated Flank Steak, Asparagus, Tomatoes, Cilantro-Pesto; Penne 210
Homemade Meat Lasagna 195
Italian Sausage Ziti; Italian Sausage, Portabella Mushrooms, Mozzarella 180
Tortellini Carbonara (Vegetarian Available) 200
Chicken & Proscuitto, Fresh Mozzarella, Garlic Cream Sauce; Penne 210
Chicken Breast, Tomatoes, Pine Nuts, Cilantro-Pesto; Linguine 210

Shellfish Pasta Selections
Jumbo Tiger Shrimp Risotto 215
Seafood Primavera, Tomato Cream Sauce; Angel Hair 250
Shrimp, Crabmeat, Feta Cheese, Garlic Cream Sauce; Fettuccine 250

Vegetarian Pasta Selections
Wild Mushroom Risotto 110
Roasted Garlic, Sundried-Tomatoes, Artichokes, Spinach, Garlic-Tomato Broth; Angel Hair 125
Vegetarian Lasagne 170
Pomodori; Tomatoes, fresh basil sautéed in garlic-white wine; Angel Hair 110
Macaroni & Imported Cheese 110
Vegetarian Ziti; Portabella Mushrooms, Zucchini, Mozzarella 125
Pasta Bar:
- Choice of Pasta: Fettuccine, Linguine, Penne, Elbow, Spinach & Cheese Filled Tortellini,
- Choice of Sauces: Marinara, Bolognese, Garlic Cream Sauce, Garlic Butter, Basil Pesto,
Chipolte Pesto
- Choice of Protein: Grilled Steak, Chicken Breast, Jumbo Tiger Shrimp, Jumbo Lump Crab
Meat, Salmon, Slow Roasted Pork, Tofu

A La Carte Entrees. Approximately 10 Portions per Platter.
Beef Entree Selections

New York Strip; Tarragon & Shallot Compound Butter 250
New York Strip; Peppercorn Encrusted 250
New York Strip; Garlic & Mushroom Cream 250
Beef Tenderloin; Ruby Red Port Reduction 290
Beef Tenderloin; Mushroom & Shallot Demi 290
Filet Oscar; Hollandaise Sauce 350
Top Sirloin; Sherry Steak Sauce 225
Top Sirloin; Horseradish Cream 225
Hangar Steak; Chimichurri 225
Hangar Steak; Salsa Verde 225
Beef Short Ribs; Burgundy Pan Sauce 225
Pork & Chicken Entree Selections
Chicken Picatta 215
Chicken Marsala 215
Chicken Saltimbocca 215
Chicken Parmesan 215
Pork Tenderloin; Teriyaki Glaze 215
Pork Tenderloin; Apple-Cinnamon Sauce 215
Bone-In Pork Chop; Peach Whiskey Glaze 215
St. Louis Barbequed Ribs 190
Petite Colorado Lamb Shanks; Bordelaise 250

Fish & Shellfish Entree Selections
Colorado Striped Bass; Lemon Vinaigrette 220
Arctic Char; Madeira Reduction 220
Sesame Encrusted Ahi Tuna; Soy-Lime Drizle 230
Sashimi Ahi Tuna; Pineapple-Soy Reduction 230
Salmon; Champagne-Dijon Sauce 220
Salmon; Apple Bourbon Molasses 220
Salmon; Cashew Encrusted & Buerre Blanc 240
Ruby Red Trout; Mango Chutney 220
Ruby Red Trout; Pistachio Encrusted, Citrus Buerre Blanc 240
Jumbo Sea Scallops; Truffled English Pea Puree 315
Jumbo Sea Scallops; Bacon-Browned Butter 350
Baked Stuffed Shrimp; Garlic Butter 250

Vegetarian Entree Selections
Butternut Squash Quinoa 110
Eggplant Parmesan 195
Asian Marinated Tofu & Portabella Mushrooms 150

Sides. Approximately 10 Portions per Platter.

Vegetable Selections

Roasted Brussel Sprouts 40
Sauteed Haricot Vert; Roasted Almonds 40
Sauteed Sugar Snap Peas 40
Grilled Asparagus 40
Mixed Julienned Vegetables 40
Honey Glazed Carrots 40

Starch Selections
Parmesan Reggiano Yukon Gold Mashers 40
Gorgonzola Yukon Gold Mashers 40
Scalloped Potatoes 40
Roasted Red Potatoes 40
Bell Pepper & Sweet Potato Hash 40
Sundried Tomato Quinoa 40
Parmesan Risotto 40
Basil Jasmine Rice 40
Creamy Polenta 40
Roasted Red Pepper Crispy Polenta 40
Choice of Pasta; Marinara or Butter Sauce 40
Italian Bread 30


Desserts. Approximately 10 Portions per Order.
Flourless Chocolate Torte 80
Lava Cake 120
Chocolate Ricotta Cheesecake 80
Vanilla Cheesecake; Pecan Praline 80
Cranberry Bread Pudding; Bourbon Crème Anglaise 80
Espresso Panna Cotta 80
Lemon Strawberry Panna Cotta 80
Custom Cupcakes Prices Vary
Custom Wedding Cakes Prices Vary


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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.