November 26, 2015
Serving our dinner menu from noon to 10pm and featuring a three course traditional Thanksgiving special.
NEW YEAR'S EVE
December 31, 2015
The Blue River Bistro is pleased to present an elegant four course prix fixe New Year's Eve menu, the regular dinner menu will be unavailable this evening.
Please book your reservations early as availability is limited. Please click here to download the New Year's Eve menu.
Sea scallop potsticker, shaved shitake, chive & Napa cabbage, sake-soy Arbol chili paste & toasted sesame
Sweet potato gnocchi sautéed in brown butter, shaved garlic & caramelized shallot, tossed in truffle oil atop a prosciutto crisp
English pea salad, hardboiled egg, pickled onion & poached monkfish, toasted garlic aioli & oregano infused olive oil
Rosemary bison skewers, crème fraiche horesradish & pickled red radish
Steamed Prince Edward Island mussels, roasted sweet potato & onion ragout, Guinness & coriander ale cr�
Sage & rosemary seared Caribou, orange & pepper vodka coulis, roasted golden beet & baby new potato
Ginger tempura battered ahi, wasabi ponzu & chili vinegar sauce, braised bok choy & pork belly-scallion dumplings
Mustard seed seared Colorado lamb, Mediterranean spinach, madiera cream & candied figs atop Turkish pide
Pan roasted grouper, sparkling prickly pear sauce & mango-coconut cream, pancetta & brie risotto cake & cilantro-pepper saut?/p>
Peach & buttermilk semifreddo, toasted hazelnut & whiskey-pear cider sauce
Soft Mexican chocolate, almond crisp & cherry pinot drizzle
$95 per person