Blue River Bistro - Breckenridge, CO

Brunch Menu APPETIZERS Ceviche Shrimp, scallops and blue crab marinated with citrus, chilies, tomatoes, onions, avocado, and cilantro; Chipotle tortilla crisps 13 Kobe Beef Sliders Kobe beef, caramelized onions, Romaine and Asian barbeque 12 Jumbo Tiger Shrimp Five jumbo Tiger shrimp in a light breading flash fried; sweet and spicy jalapeno sauce 12 Caprese Fresh mozzarella and tomatoes; basil infused extra-virgin olive oil and balsamic reduction 9 Spinach and Artichoke Dip Served with toasted pita tips 10 Honey Cashew Encrusted Baked Brie Served with a crackers and fresh fruit 12 Bruschetta White beans, kalamata olives, tomatoes, fresh basil and goat cheese served atop crostini bread 9 Calamari Flash fried and served with our homemade cocktail sauce 10 SALADS Spinach Topped with cranberries, mandarin oranges, apples, candied walnuts and goat cheese; strawberry-champagne vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Caesar Fresh Romaine mixed with our homemade Caesar dressing topped with parmesan crisp 10 Add tofu, grilled, lemon pepper or Cajun chicken 4 Prawns or salmon 5 Poached Pear and Gorgonzola Port wine poached pears, gorgonzola, toasted almond slivers and red onion; strawberry champagne vinaigrette 10 Add tofu, grilled, lemon pepper or Cajun chicken 4 Prawns or salmon 5 Nicoise Pepper seared ahi tuna, baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette 13 SOUPS Tomato Basil Bowl 5 Cup 3 Soup of the Day Bowl 5 Cup 3 ENTREES Duck Confit Hash Duck, onions and crispy roasted red potatoes topped with two over easy eggs 12 Steak and Eggs Grilled 4 ounce Flat Iron Steak and 2 eggs over easy served with crispy roasted red potatoes 13 Goat Cheese Omelet Chevre goat cheese, fresh spinach, and diced tomatoes topped with hollandaise sauce 10 French Toast French bread browned with a cinnamon spiced egg batter, finished with caramelized apples and pecans 10 Traditional Eggs Benedict Poached eggs, Italian ham, asparagus, fresh tomato and citrus hollandaise served atop an English muffin served with crispy roasted red potatoes 10 Vegetarian Eggs Benedict Poached eggs, avocado, spinach, fresh tomato and citrus hollandaise served atop an English muffin served with crispy roasted red potatoes 10 Frittata Applewood smoked bacon, sun-dried tomatoes, scallions, Yukon gold potatoes and Swiss cheese finished with chive sour cream 10 Corned Beef Hash Corned Beef, onions and crispy roasted red potatoes topped with two over easy eggs 12 Cheese Steak Thinly sliced sirloin topped with onions, mushrooms and bell peppers finished with a spicy Chipotle Monterey Jack cheese sauce 11 Chicken Walnut Sandwich Our housemade chicken walnut salad on a croissant with lettuce, tomato and avocado 11 San Francisco Burger Half pound hamburger served on grilled sourdough with cheddar cheese, tomatoes, sautéed onions and 1000 island dressing 10 Chicken Saltimbocca Chicken breast, proscuitto and wild mushrooms lightly sautéed; Marsala demi glace served over poached asparagus and crispy polenta 13 SIDES Texas Toast, English Muffin or Croissant 2 Crispy Roasted Red Potatoes 2 Applewood Smoked Bacon or Italian Ham 2 Two Eggs (Any Style) 4


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