At the Blue River Bistro, we can accommodate all of your large and small events! Whether your occasion is a family reunion, open-house, business networking meeting, wedding rehearsal, holiday party, or simply a get together with friends or family, we take pride in customizing your event specifically to your preferences.
Light appetizers for a social networking event? No problem. Full five course dinners for a social gathering, we’ve got you covered.
Our Specialty Catering Menu is designed for you to impress your guests without worrying about a thing, except for having fun!
If after reviewing the menu you had something else in mind, let us know! We can accommodate most special requests for platters.
Please call 970.453.6974 or email blueriverbistro@blueriverbistro.com to place your order.
Appetizer Platters
Approximately 20 pieces per platter
Imported Cheeses; Dried Fruit and Nuts ($70)
Spinach, Sharp Cheddar and Pesto Spirals ($50)
Fresh Mozzarella and Tomato; Crostini Bread ($60)
Spinach and Artichoke Dip ($45)
Mediterranean Bruschetta ($45)
Prosciutto Wrapped Fresh Mozzarella; Crostini Bread ($70)
Ceviche; Chipotle Chips ($90)
Ahi Tuna Sushi Rolls; Wasabi-Soy Sauce ($70)
Ahi Tartar; English Cucumber ($70)
Jumbo Tiger Shrimp Skewers; Jalapeno Sauce ($115)
Prosciutto Wrapped Asparagus ($50)
Italian Meat Platter; Mediterranean Salad ($70)
Chicken Skewers; Thai Peanut Dipping Sauce ($55)
Steak Skewers; Chimchurri Dipping ($65)
Salads
Serves approximately 10 guests
Mandarin Orange, Cranberry, Goat Cheese and Candied Walnut Spinach
Salad; Strawberry-Champagne Vinaigrette ($75)
Poached Pear and Gorgonzola; Strawberry-Champagne Vinaigrette ($80)
Garden Salad; Balsamic Vinaigrette ($50)
Caesar; Parmesan Crisps ($75)
Cobb Salad; Ranch ($95)
Foccacia Sandwich Platters
Approximately 30 tea sandwiches per platter
Portabella Mushroom and Goat Cheese; Chipotle Pesto ($50)
Roast Turkey and Brie; Cranberry Aioli ($60)
Roast Turkey and Havarti; Basil Pesto ($60)
Chicken Walnut Salad ($70)
Roast Beef and Sharp Cheddar; Horseradish Mayo ($65)
Ham and Swiss; Honey Dijon Mayo ($60)
Entrees
Serves approximately 10 guests
Chicken Picatta; Fettuccine ($115)
Chicken Marsala; Fettuccine ($115)
Chicken Parmesan; Linguine ($115)
Baked Ziti; Penne ($95)
Add Italian Sausage Bolognese Sauce (Add $15)
Homemade Meat Lasagna ($110)
Wild Mushroom Risotto ($95)
Add Jumbo Tiger Shrimp (Add $40)
Shrimp Cannelloni; Alfredo Sauce ($110)
Penne: Marinated Flank Steak, Zucchini, Tomatoes, Cilantro-Pesto ($120)
Cappellini: Roasted Garlic, Sundried-Tomatoes, Artichokes, Spinach, Garlic-Tomato Broth ($110)
Add Jumbo Tiger Shrimp (Add $40)
Linguine: Chicken Breast, Tomatoes, Pine Nuts, Cilantro-Pesto ($120)
Seafood Primavera: Prawns, Scallops, Crabmeat, Tomatoes, Mushrooms, Tomato Cream Sauce ($210)
Pork Tenderloin; Teriyaki Glaze ($140)
Sesame Encrusted Ahi Tuna; Soy-Lime Drizzle ($190)
Beef Tenderloin; Ruby Red Port Reduction ($250)
Sides
Serves approximately 10 guests
Sauteed Haricot Vert; Roasted Almonds ($30)
Grilled Asparagus ($30)
Mixed Julienned Vegetables ($30)
Mascarpone Yukon Gold Mashers ($30)
Roasted Red Potatoes ($30)
Jasmine Rice ($30)
Choice of Pasta; Marinara or Butter Sauce ($30)
Italian Bread ($10)
Desserts
Approximately 14 pieces per dessert
Chocolate Torte Cake ($90)
New York Vanilla Cheesecake ($90)
Cranberry Bread Pudding; Bourbon Creme Anglaise ($90)
