Blue River Bistro - Breckenridge, CO

DINNER MENU APPETIZERS Antipasto Focaccia toast, fig spread; dolmas; gorgonzola stuffed pepperdews; crispy sun-dried tomato polenta; Mediterranean olives; cappicola, brie 16 Kobe Beef Sliders Kobe beef, caramelized onions, shredded romaine and Asian barbeque 12 Spinach and Artichoke Dip Served with toasted pita tips 10 Steamed Mussels New Zealand green lipped mussels in a spicy garlic white wine tomato broth 12 Calamari Award winning recipe, flash fried and served with house made cocktail sauce 10 Honey Cashew Encrusted Baked Brie Served with a cracker assortment and fresh fruit 12 Caprese Fresh Mozzarella and tomatoes drizzled with basil oil and balsamic reduction 10 Escargot Classic Ð Baked in garlic butter 9 Bistro Ð Baked in blue cheese and garlic butter 10 Jumbo Tiger Shrimp Five shrimp in a light breading flash fried, served with a sweet and spicy jalapeno dipping sauce 12 Bruschetta White beans, kalamata olives, tomatoes, fresh basil and goat cheese served on crostini bread 9 Combo Platter Spinach and artichoke dip, bruschetta, calamari and caprese 18 SOUP AND SALADS Cream of Tomato Basil Bowl 5; Cup 3 Garden Tomatoes, green peppers, cucumbers, and red onions; balsamic vinaigrette 4 Poached Pear and Gorgonzola Port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry-champagne vinaigrette 11/6 Add tofu; grilled, lemon pepper or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 Nicoise Seared Ahi tuna, baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette 14/7 Caesar Salad Fresh Romaine mixed with our house made Caesar dressing 10/5 Add tofu; grilled, lemon pepper, or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 Greek Salad Feta cheese, kalamata olives, tomatoes, cucumbers and red onions; balsamic vinaigrette 11/6 Add tofu; grilled, lemon pepper, or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 PASTAS Penne Monza Fresca SautŽed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce, topped with fresh mozzarella and parmesan cheeses 20 Shellfish Cioppino Alaskan King crab leg, shrimp, scallops, mussels and fresh fish tossed with mushrooms, tomatoes and green onions in a spicy garlic tomato broth over angel hair pasta 29 Chicken Parmesan Breaded chicken breast baked with marinara and mozzarella cheese over linguine 18 Tortellini Carbonara Spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto and green onions 19 Penne Roberto Marinated flank steak, asparagus, tomatoes, and green onions tossed in a spicy chipotle cilantro pesto sauce topped with avocado over penne 19 Seafood Primavera Angel hair pasta tossed with four jumbo Tiger shrimp, sea scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce 24 Homemade Meat Lasagna Italian sausage, ricotta and mozzarella cheeses, baked in marinara sauce 18 Capellini di Angelo Roasted garlic cloves, artichoke hearts, sun-dried tomatoes and spinach in a spicy garlic tomato broth 16 Add tofu; grilled chicken 4; Jumbo Tiger shrimp or salmon 5 Fettuccine Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto 14 ENTREES Pork Tenderloin Sweet potatoes, artichokes, green apples sautŽed in a bourbon pecan sauce 24 Seared Ahi Peppercorn crusted tuna served with a pineapple soy reduction; rice stick noodles and stir fried vegetables 27 New York Strip Grilled 12 oz strip steak finished with tarragon and shallot compound butter, green beans and mashed potatoes 29 Add jumbo Tiger shrimp 5; Half pound Alaskan Crab Leg 12 Sea Scallops Seared jumbo scallops served with a truffled English pea puree, mashed potatoes and asparagus 27 Atlantic Salmon Pan roasted filet with a champagne-dijon sauce, purple mashed potatoes and grilled asparagus 25 Chicken Marsala Chicken breast sautŽed with wild mushrooms and roasted shallots in a sweet Marsala wine sauce over a bed of fettuccine, served with green beans 23 Beef Tenderloin Grilled filet topped with a teriyaki glaze, asparagus and mashed potatoes topped with a wasabi cream 29


	Blue River Bistro - Breckenridge, CO Blue River Bistro - Breckenridge, CO :: Menu Blue River Bistro - Breckenridge, CO :: Menu :: Dinner Menu Blue River Bistro - Breckenridge, CO :: Menu :: Lunch Menu Blue River Bistro - Breckenridge, CO :: Menu :: Wine List Blue River Bistro - Breckenridge, CO :: Menu :: Fresh Cocktails Blue River Bistro - Breckenridge, CO :: Menu :: Brunch Menu Blue River Bistro - Breckenridge, CO :: Menu :: Catering Blue River Bistro - Breckenridge, CO :: Live Music Schedule Blue River Bistro - Breckenridge, CO :: Images Blue River Bistro - Breckenridge, CO :: Map & Directions Blue River Bistro - Breckenridge, CO :: Upcoming Events Blue River Bistro - Breckenridge, CO :: Private Parties Blue River Bistro - Breckenridge, CO :: Online Store Blue River Bistro - Breckenridge, CO :: Happy Hour DINNER MENU APPETIZERS Antipasto Focaccia toast, fig spread; dolmas; gorgonzola stuffed pepperdews; crispy sun-dried tomato polenta; Mediterranean olives; cappicola, brie 16 Kobe Beef Sliders Kobe beef, caramelized onions, shredded romaine and Asian barbeque 12 Spinach and Artichoke Dip Served with toasted pita tips 10 Steamed Mussels New Zealand green lipped mussels in a spicy garlic white wine tomato broth 12 Calamari Award winning recipe, flash fried and served with house made cocktail sauce 10 Honey Cashew Encrusted Baked Brie Served with a cracker assortment and fresh fruit 12 Caprese Fresh Mozzarella and tomatoes drizzled with basil oil and balsamic reduction 10 Escargot Classic Ð Baked in garlic butter 9 Bistro Ð Baked in blue cheese and garlic butter 10 Jumbo Tiger Shrimp Five shrimp in a light breading flash fried, served with a sweet and spicy jalapeno dipping sauce 12 Bruschetta White beans, kalamata olives, tomatoes, fresh basil and goat cheese served on crostini bread 9 Combo Platter Spinach and artichoke dip, bruschetta, calamari and caprese 18 SOUP AND SALADS Cream of Tomato Basil Bowl 5; Cup 3 Garden Tomatoes, green peppers, cucumbers, and red onions; balsamic vinaigrette 4 Poached Pear and Gorgonzola Port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry-champagne vinaigrette 11/6 Add tofu; grilled, lemon pepper or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 Nicoise Seared Ahi tuna, baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette 14/7 Caesar Salad Fresh Romaine mixed with our house made Caesar dressing 10/5 Add tofu; grilled, lemon pepper, or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 Greek Salad Feta cheese, kalamata olives, tomatoes, cucumbers and red onions; balsamic vinaigrette 11/6 Add tofu; grilled, lemon pepper, or Cajun chicken 4; Jumbo Tiger shrimp or salmon 5 PASTAS Penne Monza Fresca SautŽed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce, topped with fresh mozzarella and parmesan cheeses 20 Shellfish Cioppino Alaskan King crab leg, shrimp, scallops, mussels and fresh fish tossed with mushrooms, tomatoes and green onions in a spicy garlic tomato broth over angel hair pasta 29 Chicken Parmesan Breaded chicken breast baked with marinara and mozzarella cheese over linguine 18 Tortellini Carbonara Spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto and green onions 19 Penne Roberto Marinated flank steak, asparagus, tomatoes, and green onions tossed in a spicy chipotle cilantro pesto sauce topped with avocado over penne 19 Seafood Primavera Angel hair pasta tossed with four jumbo Tiger shrimp, sea scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce 24 Homemade Meat Lasagna Italian sausage, ricotta and mozzarella cheeses, baked in marinara sauce 18 Capellini di Angelo Roasted garlic cloves, artichoke hearts, sun-dried tomatoes and spinach in a spicy garlic tomato broth 16 Add tofu; grilled chicken 4; Jumbo Tiger shrimp or salmon 5 Fettuccine Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto 14 ENTREES Pork Tenderloin Sweet potatoes, artichokes, green apples sautŽed in a bourbon pecan sauce 24 Seared Ahi Peppercorn crusted tuna served with a pineapple soy reduction; rice stick noodles and stir fried vegetables 27 New York Strip Grilled 12 oz strip steak finished with tarragon and shallot compound butter, green beans and mashed potatoes 29 Add jumbo Tiger shrimp 5; Half pound Alaskan Crab Leg 12 Sea Scallops Seared jumbo scallops served with a truffled English pea puree, mashed potatoes and asparagus 27 Atlantic Salmon Pan roasted filet with a champagne-dijon sauce, purple mashed potatoes and grilled asparagus 25 Chicken Marsala Chicken breast sautŽed with wild mushrooms and roasted shallots in a sweet Marsala wine sauce over a bed of fettuccine, served with green beans 23 Beef Tenderloin Grilled filet topped with a teriyaki glaze, asparagus and mashed potatoes topped with a wasabi cream 29