Blue River Bistro - Breckenridge, CO

Lunch Menu APPETIZERS Prawns Five shrimp in a light breading flash fried and served With our sweet and spicy jalapeno dipping sauce 12 Caprese Fresh Mozzarella, tomatoes, and artichokes, drizzled with basil oil and balsamic vinegar, served with crostini bread 9 Steamed Mussels New Zealand green lipped mussels in a spicy garlic white wine tomato broth, served with crostini bread 11 Honey Cashew Encrusted Baked Brie Served with a crackers and fresh fruit 12 Spinach & Artichoke Dip Served with toasted pita tips 10 Bruschetta White beans, kalamata olives, tomatoes, fresh basil and goat cheese served atop crostini bread 9 Calamari Our award winning recipe, flash fried and served with homemade cocktail sauce 10 Combo Platter Spinach & artichoke dip, bruschetta, calamari and caprese 17 SALADS Garden Mixed greens with tomatoes, green peppers, cucumbers, and red onions; balsamic vinaigrette 6 Poached Pear and Gorgonzola Port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry-champagne vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Nicoise Pepper seared Ahi tuna served over a bed of mixed greens with baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette 13 Spinach Topped with cranberries, mandarin oranges, apples, candied walnuts and goat cheese; strawberry-champagne vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Blue River Chicken walnut salad served over a bed of mixed greens, with blue cheese crumbles, tomatoes, artichoke hearts and avocado 12 Greek Feta cheese, kalamata olives, tomatoes, cucumbers and red onions on a bed of mixed greens topped with pita; balsamic vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Caesar Fresh Romaine mixed with our homemade Caesar dressing topped with a parmesan crisp 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Chinese Chicken Marinated chicken on with snow peas, mandarin oranges, chow mein noodles, green onions, red peppers and honey almonds; soy-ginger vinaigrette 11 Cobb Diced grilled chicken, blue cheese crumbles, bacon, tomatoes, and egg served over a bed of mixed greens 12 SOUPS Tomato Basil bowl 5 – cup 3 Soup du Jour bowl 5 – cup 3 ½ Sandwich & Cup of Soup or Garden Salad Turkey, garden or chicken walnut sandwich 8 SANDWICHES & BURGERS All sandwiches and burgers come with a choice of house salad, fries or cup of soup Bistro Cheeseburger Half pound hamburger topped with cheddar cheese 9 Add bacon, sautéed mushrooms or onions 2 Blue River Burger Half pound hamburger topped with blue cheese crumbles and bacon 11 San Francisco Burger Half pound hamburger served on grilled sourdough with cheddar cheese, tomatoes, sautéed onions and 1000 island dressing 10 Yellow Fin Tuna Sandwich 6 ounce Yellow fin Tuna steak grilled medium rare and served with field greens, tomatoes, red onions and Cajun tartar on a Kaiser roll 12 Flank Steak Gyro Grilled flank steak with tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and lettuce served on a pita with cucumber dressing 11 Garden Sandwich Cucumbers, tomatoes, spinach, red onions, dill havarti cheese and avocado with cilantro lime aioli on a French baguette 10 Turkey Sandwich Sliced turkey breast on a croissant with jack cheese, tomatoes, lettuce and mayo 11 Grilled Chicken Sandwich Grilled Chicken breast with melted Swiss cheese, served on a Kaiser roll with tomatoes, lettuce and red onion 9 Add avocado or bacon 2 Southwest Chicken Sandwich Cajun grilled chicken breast topped with cheddar cheese, bacon, lettuce, tomato and red onion 11 Chicken Walnut Sandwich Our homemade chicken walnut salad on a croissant with lettuce, tomato and avocado 12 Cheese Steak Thinly sliced ribeye steak tossed with bell peppers, red onions and mushrooms topped with a spicy Chipotle jack cheese sauce served open faced on a French baguette 11 Salmon BLT Grilled salmon topped with crispy bacon, dill havarti cheese and roasted red pepper aioli 12 PASTAS Penne Roberto Marinated flank steak, zucchini, tomatoes and green onions tossed in a spicy Chipotle cilantro pesto sauce topped with avocado, served over penne 12 Tortellini Carbonara Spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto and green onions 12 Capellini di Angelo Roasted garlic cloves, artichoke hearts, sun-dried tomatoes and spinach in a spicy garlic-tomato broth 10 Add grilled chicken or tofu 4 Prawns or salmon 5 Fettuccine Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto 9 Add grilled chicken or tofu 4 Prawns or salmon 5 Penne Monza Fresca Sautéed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce and topped with fresh mozzarella and parmesan cheeses 13 Seafood Primavera Angel hair pasta tossed with four prawns, sea scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce 16


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balsamic vinaigrette 6 Poached Pear and Gorgonzola Port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry-champagne vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Nicoise Pepper seared Ahi tuna served over a bed of mixed greens with baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette 13 Spinach Topped with cranberries, mandarin oranges, apples, candied walnuts and goat cheese; strawberry-champagne vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Blue River Chicken walnut salad served over a bed of mixed greens, with blue cheese crumbles, tomatoes, artichoke hearts and avocado 12 Greek Feta cheese, kalamata olives, tomatoes, cucumbers and red onions on a bed of mixed greens topped with pita; balsamic vinaigrette 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Caesar Fresh Romaine mixed with our homemade Caesar dressing topped with a parmesan crisp 10 Add grilled, lemon pepper, Cajun chicken or tofu 4 Prawns or salmon 5 Chinese Chicken Marinated chicken on with snow peas, mandarin oranges, chow mein noodles, green onions, red peppers and honey almonds; soy-ginger vinaigrette 11 Cobb Diced grilled chicken, blue cheese crumbles, bacon, tomatoes, and egg served over a bed of mixed greens 12 SOUPS Tomato Basil bowl 5 – cup 3 Soup du Jour bowl 5 – cup 3 ½ Sandwich & Cup of Soup or Garden Salad Turkey, garden or chicken walnut sandwich 8 SANDWICHES & BURGERS All sandwiches and burgers come with a choice of house salad, fries or cup of soup Bistro Cheeseburger Half pound hamburger topped with cheddar cheese 9 Add bacon, sautéed mushrooms or onions 2 Blue River Burger Half pound hamburger topped with blue cheese crumbles and bacon 11 San Francisco Burger Half pound hamburger served on grilled sourdough with cheddar cheese, tomatoes, sautéed onions and 1000 island dressing 10 Yellow Fin Tuna Sandwich 6 ounce Yellow fin Tuna steak grilled medium rare and served with field greens, tomatoes, red onions and Cajun tartar on a Kaiser roll 12 Flank Steak Gyro Grilled flank steak with tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and lettuce served on a pita with cucumber dressing 11 Garden Sandwich Cucumbers, tomatoes, spinach, red onions, dill havarti cheese and avocado with cilantro lime aioli on a French baguette 10 Turkey Sandwich Sliced turkey breast on a croissant with jack cheese, tomatoes, lettuce and mayo 11 Grilled Chicken Sandwich Grilled Chicken breast with melted Swiss cheese, served on a Kaiser roll with tomatoes, lettuce and red onion 9 Add avocado or bacon 2 Southwest Chicken Sandwich Cajun grilled chicken breast topped with cheddar cheese, bacon, lettuce, tomato and red onion 11 Chicken Walnut Sandwich Our homemade chicken walnut salad on a croissant with lettuce, tomato and avocado 12 Cheese Steak Thinly sliced ribeye steak tossed with bell peppers, red onions and mushrooms topped with a spicy Chipotle jack cheese sauce served open faced on a French baguette 11 Salmon BLT Grilled salmon topped with crispy bacon, dill havarti cheese and roasted red pepper aioli 12 PASTAS Penne Roberto Marinated flank steak, zucchini, tomatoes and green onions tossed in a spicy Chipotle cilantro pesto sauce topped with avocado, served over penne 12 Tortellini Carbonara Spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto and green onions 12 Capellini di Angelo Roasted garlic cloves, artichoke hearts, sun-dried tomatoes and spinach in a spicy garlic-tomato broth 10 Add grilled chicken or tofu 4 Prawns or salmon 5 Fettuccine Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto 9 Add grilled chicken or tofu 4 Prawns or salmon 5 Penne Monza Fresca Sautéed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce and topped with fresh mozzarella and parmesan cheeses 13 Seafood Primavera Angel hair pasta tossed with four prawns, sea scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce 16