Blue River Bistro • Breckenridge • 970.453.6974
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Blue River Bistro Brunch Menu

Appetizers


Bistro Caprese

beefsteak tomato, fresh mozzarella, basil-infused olive oil, balsamic reduction toasted baguette 13

 

Crispy Tiger Shrimp

house made sweet spicy jalapeno dipping sauce 13

 

Honey & Cashew Encrusted Brie

lahvosh cracker bread red delicious apples 14

 

Calamari

house made marinara 11

 

Ahi Nachos 

avocado sour cream mousse, wasabi aioli, crispy wonton, jalapenos 16

 

Halibut Ceviche  
cilantro, lime, shaved onion, jalapeno 15
 

 

Soups & Salads


Cream of Tomato Basil

Bowl: 6 cup: 4

 

Soup of the Day

Bowl: 6 cup: 4

 

Beet Salad 

roasted candy-striped beet carpaccio, Chevre goat cheese, pistachios, spring mix lemon-honey vinaigrette   12

 

Forager's Salad 

arugula, asparagus, mushroom, fennel, brussel sprouts, red pepper, berries, sliced almond, sweet pea vinaigrette  15

 

Arugula Salad 

   poached pear, toasted cashew, blue cheese, ruby red port white balsamic dressing10

 

Butter Leaf Wedge

a wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing basil oil   12

 

Spinach 

spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chevre goat cheese & strawberry-champagne vinaigrette   12

 

Caesar 

romaine & house made Caesar dressing*   11

Entrees


 

Farmer’s Market Omelet

beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes Texas toast 10

 

Corned Beef Hash

braised beef, 2 eggs any style, crispy red potatoes Texas toast  14

 

'French’ Toast

French bread stack browned with a cinnamon-spiced egg batter, caramelized apples pecans 10

 

Red Chilaquiles

crispy corn tortillas, over easy eggs, pico de gallo, sour cream cotija cheese 12

 

Breakfast Wrap

beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar green chili 13

 

Traditional Eggs Benedict

poached eggs, ham, asparagus, fresh tomato  citrus hollandaise 11

 

Vegetarian Eggs Benedict

poached eggs, avocado, spinach, fresh tomato citrus hollandaise* 11

 

Lox Eggs Benedict

poached eggs, house cured lox, spinach, citrus hollandaise topped with capers* 13

All Benedicts served atop an English muffin with crispy roasted red potatoes

 

Croque-Madame

grilled ham cheese, fried egg & mornay sauce  13

 

Chicken Saltimbocca

chicken breast, prosciutto ham, wild mushrooms, poached asparagus crispy polenta 14

 

Chicken Walnut Sandwich

house-made chicken walnut salad, whole wheat bread, lettuce, tomato avocado 13

 

Garden Sandwich

cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli whole wheat bread 10

 

Salmon BLT

grilled salmon topped with applewood smoked bacon, Gruyere cheese roasted red pepper aioli* 14

 

Chicken Sandwich

cajun fried chicken, honey-chipotle mayo, lettuce, tomato, onion & cheddar 14

 

Ruben

shaved corned beef, caramelized onion, stout-infused sauerkraut, 1000 island gruyere cheese 14

 

 

All sandwiches & burgers are served with a choice of house salad, fries or cup of soup

 

 

 

 

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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.