Blue River Bistro • Breckenridge • 970.453.6974
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Blue River Bistro Brunch Menu

Appetizers


Beefsteak Mozzarella Stack

Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia 13

 

Crispy Tiger Shrimp

House made sweet & spicy jalapeno dipping sauce 13

 

Honey & Cashew Encrusted Brie

Lahvosh cracker bread & red delicious apples 14

 

Baked Lahvosh

goat cheese spread, spicy andouille sausage, peppadews, cotija cheese 13

 

Calamari

House made cocktail sauce* 11

 

Soups & Salads


Cream of Tomato Basil

bowl: 6 cup: 4

 

Soup of the Day

bowl: 6 cup 4

 

Beet Salad

spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette  12

 

Kale Salad

zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing  14

 

Arugula Salad 

brown sugar & allspice seared Mahi Mahi, roasted pear, toasted cashew, golden rasin, goat cheese, apple-poppy dressing   16

 

Butter Leaf Wedge

wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil 12

 

Spinach

spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chere goat cheese & strawberry-champagne vinaigrette 12

 

Blue River

spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado 14

Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing

 

Caesar

romaine & house made Caesar dressing* 11

 

Add chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for five dollars*

 

Indicates a gluten free menu item. Ask your server for other items that can be prepared gluten free on request

Entrees


Eggs Southwest

poached eggs atop polenta cake, kurabuta pulled pork & fire roasted poblano cream*  13

 

Steak & Eggs

Grilled 4 ounce sirloin, 2 eggs any style served, crispy roasted red potatoes & texas toast 14

 

Farmer’s Market Omelet

Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast* 10

 

'French’ Toast

French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans 10

 

Red Chilaquiles

crispy corn tortillas, over easy eggs, pico de gallo, sour cream & feta* 12

 

Breakfast Wrap

Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili 13

 

Traditional Eggs Benedict

Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise* 11

 

Vegetarian Eggs Benedict

Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise* 11

 

Lox Eggs Benedict

Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers* 13

All Benedicts served atop an English muffin with crispy roasted red potatoes

 

Croque-Madame

grilled ham & cheese, fried egg & mornay sauce*  13

 

Chicken Saltimbocca

Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta 14

 

Chicken Walnut Sandwich

House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado 13

 

BBQ Pork Sandwich

raspberry-chipotle barbeque sauce, arugula, melted cheddar & slaw 14

 

Salmon BLT

Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli* 14

 

Jamaican Jerk Chicken

Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula 14

 

Ruben

Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese 14

 

 

All sandwiches & burgers are served with a choice of house salad, fries or cup of soup

 

 

 

 

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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.