Blue River Bistro • Breckenridge • 970.453.6974
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Blue River Bistro Brunch Menu

Appetizers


Beefsteak Mozzarella Stack

Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia 13

 

Crispy Tiger Shrimp

House made sweet & spicy jalapeno dipping sauce 13

 

Honey & Cashew Encrusted Brie

Lahvosh cracker bread & red delicious apples 14

 

Baked Lahvosh

goat cheese spread, spicy andouille sausage, peppadews, cotija cheese 13

 

Calamari

House made cocktail sauce* 11

 

Tuna Poke
avocado, ginger-sesame marinade, crispy wonton, guajillo sauce 15

 

Zucchini Sticks 
garlic aioli & red curry dipping sauces 12
 

 

Soups & Salads


Cream of Tomato Basil

bowl: 6 cup: 4

 

Soup of the Day

bowl: 6 cup 4

 

Beet Salad

spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette  12

 

Kale Salad

zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing  14

 

Butter Leaf Wedge

wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil 12

 

Spinach

spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chere goat cheese & strawberry-champagne vinaigrette 12

 

Blue River

spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado 14

Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing

 

Caesar

romaine & house made Caesar dressing* 11

 

Add chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for five dollars*

 

Indicates a gluten free menu item. Ask your server for other items that can be prepared gluten free on request

Entrees


Short Rib Hash

braised beef, 2 eggs any style, crispy roasted red potatoes & texas toast 14

 

 

Farmer’s Market Omelet

Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast* 10

 

'French’ Toast

French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans 10

 

Red Chilaquiles

crispy corn tortillas, over easy eggs, pico de gallo, sour cream & feta* 12

 

Breakfast Wrap

Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili 13

 

Traditional Eggs Benedict

Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise* 11

 

Vegetarian Eggs Benedict

Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise* 11

 

Lox Eggs Benedict

Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers* 13

All Benedicts served atop an English muffin with crispy roasted red potatoes

 

Croque-Madame

grilled ham & cheese, fried egg & mornay sauce*  13

 

Chicken Saltimbocca

Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta 14

 

Chicken Walnut Sandwich

House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado 13

 

Garden Sandwich

cucumbers, tomatoes, spinach, red onions, provlone cheese, avocado, cilantro-lime aioli & whole wheat bread 10

 

Short Rib Sandwich

braised beef, stout barbeque, provolone & red wine caramelized onions 14

 

Salmon BLT

Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli* 14

 

Chicken Sandwich

Cajun fried chicken, honey-chipotle mayo, lettuce, tomato, onion & cheddar 14

 

Ruben

Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese 14

 

 

All sandwiches & burgers are served with a choice of house salad, fries or cup of soup

 

 

 

 

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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.