Blue River Bistro • Breckenridge • 970.453.6974
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Blue River Bistro Dinner Menu

Appetizers


Roasted Garlic Hummus

 fried naan, fresh seasonal vegetable 15

 

Ahi Nachos

avocado sour cream mousse, wasabi aioli, crispy wonton, jalapenos 16

 

Bison Tacos 

 adobe style marinade, spring slaw 15

 

Maryland Crab Cakes 

cilantro banana pepper remoulade 13

 

Escargot

blue cheese, garlic butter toasted sourdough 12

 

Bistro Caprese

beefsteak tomato, fresh mozzarella, basil infused EVO, aged balsamic reduction, toasted baguette 13

 

Crispy Tiger Shrimp

sweet spicy jalapeno sauce 13

 

Zucchini Straws

sriracha buttermilk dipping sauce 12

 

Braised Brussel Sprouts 

red grape, pancetta, white balsamic 14

 

Fried Calamari

house made marinara 11

 

Honey & Cashew Encrusted Brie

lahvosh cracker bread red delicious apples 14

 

 

 

Soup & Salads


Cream of Tomato Basil

Bowl: 6 cup: 4

 

Beet Salad 

roasted candy-striped beet carpaccio, Chevre goat cheese, pistachios, spring mix lemon-honey vinaigrette   10

 

Forager's Salad 

arugula, asparagus, mushroom, fennel, brussel sprouts, red pepper, berries, sliced almond, sweet pea vinaigrette  11

 

Arugula Salad 

   poached pear, toasted cashew, blue cheese, ruby red port white balsamic dressing10

 

Butter Leaf Wedge

a wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing basil oil   12

 

Garden 

spring mix, tomatoes, green peppers, cucumbers, red onions balsamic vinaigrette  7

 

Caesar 

romaine house made Caesar dressing 8

 

Add Red Bird Farms chicken, tofu, three Tiger shrimp or salmon to any salad for five dollars*

 

Indicates a gluten free menu item. Ask your server for other items that can be prepared gluten free on request

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

Pastas


Penne Monza Fresca

Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses 21

 

Shrimp & Sausage

Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine* 25

 

Chicken Parmesan

Breaded Red Bird Farms chicken breast, marinara & mozzarella cheese over linguine 19

 

Tortellini Carbonara

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions 20

 

Chicken Marsala

Red Bird Farms chicken breast, wild mushrooms, roasted shallots, sweet Marsala wine sauce over a bed of fettuccine & grilled asparagus 26

 

Summer Lasagna

Zucchini, spinach, mushroom, fennel, ricotta & mozzarella  18

 

Penne Roberto

Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado 21

 

Fettuccine Alfredo

Add tofu; grilled chicken; three Tiger shrimp or salmon* 6

 

All pasta entrees are garnished with parmesan cheese unless otherwise requested

 

Entrees


Scottish Salmon 

 pistachio crust, tomato-leek beurre blanc, toasted orzo 30

 

Alaskan Halibut  

 shiso leaf, blackberry  balsamic reduction, spicy andouille risotto 34

 

Ruby Red Trout 

ratatouille napoleon, tomato lobster nage 28

 

Paella 

 saffron rice, shrimp, fish, calamari, andouille sausage 30

 

Beef Tenderloin 

 Colorado certified Angus beef, demi glace horseradish sauce, mushroom saute, roasted potato 35

 

Keema  

slow cooked lentils, tofu, chilies, tomato, cilantro & red curry over jasmine rice  22

 

Beef Short Ribs 

slow roasted, spaetzle, shaved fennel  32

 

Colorado Lamb Rack 

 toasted naan, hickory grapes, tzatziki, smoking rosemary 38

 

Indicates a gluten-free menu item. Ask your server for other items that can be prepared gluten-free on request

 

Four dollars split plate charge

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness

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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.