Blue River Bistro • Breckenridge • 970.453.6974
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Blue River Bistro Dinner Menu

Appetizers


Sea Scallops

seared, madeira-pea puree, white truffle oil & toasted baguette

 

Lamb 'Osso Buco'

slow roasted, sage pan sauce & roasted garlic creme  15

 

Banh-Mi Sliders

Kurobuta pork, pickled carrot & daikon, cilantro-sriracha mayo  14

 

Baked Lahvosh

goat cheese spread, spicy andouille sausage, peppadews, cotija cheese 13

 

Escargot

Blue cheese, garlic butter & toasted sourdough* 12

 

Beefsteak Mozzarella Stack

Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic reduction & toasted baguette 13

 

Crispy Tiger Shrimp

Sweet & spicy jalapeno sauce 13

 

Arancini

braised pork & goat cheese stuffed risotto ball, sweet madeira tomato sauce 13

 

PEI Mussels

fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce*  14

 

Fried Calamari

House made cocktail sauce 11

 

Honey & Cashew Encrusted Brie

Lahvosh cracker bread & red delicious apples 14

 

 

 

Soup & Salads


Cream of Tomato Basil Soup

Bowl: 6 Cup: 4

 

Garden

Spring mix, tomatoes, green peppers, cucumbers, red onions & balsamic vinaigrette 7

 

Beet 

spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette 12/9

 

Caesar Salad

Romaine & house made Caesar dressing* 11/8

 

Butter Leaf Wedge

Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil 12

 

Arugula 

brown sugar & allspice seared Mahi Mahi, roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing  16/12

 

Kale Salad

zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing 14/8

 

Add Red Bird Farms chicken, tofu, three Tiger shrimp or salmon to any salad for five dollars*

 

Indicates a gluten free menu item. Ask your server for other items that can be prepared gluten free on request

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

Pastas


Penne Monza Fresca

Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses 21

 

Shrimp & Sausage

Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine* 25

 

Chicken Parmesan

Breaded Red Bird Farms chicken breast, marinara & mozzarella cheese over linguine 19

 

Tortellini Carbonara

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions 20

 

Homemade Meat Lasagna

Italian sausage, ricotta & mozzarella cheeses baked in marinara sauce 18

 

Penne Roberto

Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado 21

 

Shellfish Cioppino

Alaskan king crab leg, Tiger shrimp, bay scallops, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic tomato broth over angel hair pasta* 30

 

Fettuccine

Choice of alfredo, marinara, Bolognese or creamy basil pesto 15

Add tofu; grilled chicken; three Tiger shrimp or salmon* 5

 

All pasta entrees are garnished with parmesan cheese unless otherwise requested

 

Entrees


Atlantic Salmon

tequila-cotija cream, chili infused cucumber, citrus jasmine & sauteed spinach

 

New York Strip

pan seared strip steak, caper butter sauce, sweet potato & sausage hash, broccolini 30

Add three tiger shrimp 5

 

Ruby Red Trout

corn flake crust, maple-bourbon glaze, sweet potato pie & sauteed spinach  28

 

Chicken Marsala

Red Bird Farms chicken breast, wild mushrooms, roasted shallots, sweet Marsala wine sauce over a bed of fettuccine & grilled asparagus 26

 

Beef Tenderloin  

grilled six ounce filet, mustard demi-glace, whipped potatoes & broccolini 36

 

Keema Curry  

slow cooked lentils, tofu, chilies, tomato, cilantro & red curry over jasmine rice  22

 

Mahi Mahi

coconut & star anise sauce, almon potato croquettes, sauteed spinach  30

 

Braised Pork Shank

slow roasted, garlic & pinot noir demi-glace, roasted portabella, tarragon-peppadew polenta cake 27

 

Indicates a gluten free menu item. Ask your server for other items that can be prepared gluten free on request

 

Four dollar split plate charge

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness

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Blue River Bistro • 305 N. Main St. Breckenridge, CO 80424 • 970.453.6974 • Design by STUDIO Novi, Inc.