Upcoming Events
Valentine’s Day
February 14, 2010
Dinner Service from 4pm to 11pm
The Blue River Bistro is presenting a 4-course prix fixe dining experience
Amuse-bouche
Seared Ahi tuna served on crispy wonton chip finished with
Sake crème fraiche
Paired with Lamberti Prosecco
First Course
Choice of:
Baby greens topped with Haystack Farm’s goat cheese, spiced almonds, dried currants and raspberry champagne vinaigrette
Or
Saffron scented seafood chowder
Paired with Ironstone ‘Reserve’ Chardonnay
Second Course
Choice of:
Pan roasted sea scallops served on top of truffled pea puree
Or
House-made mascarpone cheese raviolis served with roasted shallot sauterne sauce
Paired with Nicolas Potel Bourgogne
Third Course
Choice of:
Crispy duck breast served with sweet potato puree and baby
bok choy finished with a cabernet cherry duck sauce
Ratti ‘Torriglione’ Barbera D’Alba
Or
Grilled beef tenderloin finished with a pinot noir demi glace; baby carrots and parmesan reggiano mashed potatoes
Paired with Craggy Range Te Kahu Merlot/Cabernet Sauvignon Blend
Or
Grilled vegetable tower; creamy polenta and a wild mushroom ragu
Paso Creek Merlot
Or
Seared Sea Bass served atop of lobster mashed potatoes finished with a cabernet reduction; haricot vert
Michel Torino ‘Don David’ Malbec
Fourth Course
Choice of:
Dark and white chocolate covered strawberries
Or
Warm cranberry bread pudding; bourbon crème anglaise
Paired with Michelle Chiarlo Nivoli
Prix Fixe Four Course Dinner $100 per person
Wine Pairings $30 per person
