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Dinner

Dinner is served from 4:00 p.m. to 9:30 p.m every day.

Shareables




Honey + Cashew Brie
sour cherry jam, lahvosh, Granny Smith apple

$18

Vegetarian


Escargot
blue cheese, garlic butter, sourdough

$17



Grilled Calamari
jicama slaw, smoked chimichurri, aji amarillo aioli, marcona almonds

$18

Gluten free


Heluka Baby Back Ribs
hawaiian natural pork ribs, char siu, jalapeño slaw

$20



Crispy Tiger Shrimp
sweet + spicy jalapeño dipping sauce

$18



Elote
charbroiled corn, feta, sour cream, house 'tajin', aji amarillo aioli

$17

Gluten free
Vegetarian


Filet Mignon Shumai
ground tenderloin, blue cheese, jalapeño-pineapple chutney, chipotle aioli

$16


Salads




Bistro Garden
spring mix, feta, pine nut, tomato, cauliflower, radish, cucumber, balsamic vinaigrette

$12

Vegetarian
Gluten free


Caesar
romaine, caesar dressing, parmesan crisp

$14

Vegetarian
Gluten free


Bibb Salad
fried avocado, feta, tomato, truffle-caper-lime vinaigrette

$14

Vegetarian


Harvest Salad
acorn squash, pomegranate seeds, romaine, grilled radicchio, toasted pepitas, candied walnut goat cheese crumble, pomegranate maple dressing

$16

Gluten free

Soup + Bread




Cream of Tomato Basil Soup

Bowl

$9


Cup

$5

Vegetarian


House Focaccia
fresno chile chimicurri

$6

Vegetarian

Entrees




Scottish Salmon
pinenut-crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce

$38



Sakura Farms Pork Chop
maple bourbon sage risotto, roasted acorn squash, pancetta-tomato chutney

$48

Gluten free


American Wagyu Ribeye
peppercorn crusted, sweet potato + carrot pavè, brocollini, burgundy demi, basalmic mushroom

$72

Gluten free


Beef Wellington
gold canyon ranch beef tenderloin, puff pastry, mushroom duxelles, garlic+parmesan whipped potato, baby squash, mushroom demi

$56



Bison Short Ribs
slow roasted, smoked gouda polenta, roasted baby carrot, confit shallot

$48

Gluten free


Shrimp + Sausage Penne
tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan

$30



Chilean Sea Bass
acorn squash puree, fingerling potato, broccolini, pomegranate-tomato chutney

$46

Gluten free


Keema
slow-cooked lentils, colorado vegetables, tofu crumble, arbor chili, cilantro, yellow curry, forbidden rice

$24

Vegetarian
Vegan
Gluten free

Key




Vegan
Vegan


Vegetarian
Vegetarian


Gluten Free
Gluten free

Mon - Fri: 11:00 a.m. - 10:00 p.m.​

Sat - Sun: 10:00 a.m. - 10:00 p.m.

970.453.6974

info@blueriverbistro.com

305 N Main St
Breckenridge, CO  80424

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© 2023 Blue River Bistro. Designed by Beyond-Summit.

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