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Brunch
Brunch is served from 10:00 a.m. to 3:00 p.m. on Saturday and Sunday.Brunch Features
Classic Eggs Benedict
country ham, tomato, griddled english muffin, poached eggs, bistro hollandaise, asparagus, shaved heirloom fingerling potatoes with peppers + onions
$15
Veggie Eggs Benedict
avocado, tomato, spinach, griddled english muffin, poached eggs, bistro hollandaise, asparagus, shaved heirloom fingerling potatoes with peppers + onions
$15
Vegetarian
Steak + Eggs Skillet
tenderloin medallions, fried eggs, shaved heirloom potatoes with peppers + onions, roasted seasonal vegetable, chipotle hollandaise, kiss of demi glace
$26
Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
Chilaquiles
red or green, hand-cut corn tortilla chips, over easy eggs, pico de gallo, sour cream, cotija cheese
$15
Vegetarian
Gluten free
Bison Short Rib Hash
braised short ribs, shaved heirloom fingerling potatoes with peppers + onions, over-easy eggs, texas toast
$17
Shareables
Grilled Calamari
jicama slaw, smoked chimichurri, aji amarillo aioli, marcona almonds
$18
Gluten free
Honey + Cashew Brie
sour cherry jam, lahvosh, Granny Smith apple
$18
Vegetarian
Crispy Tiger Shrimp
sweet + spicy jalapeño dipping sauce
$18
Spinach + Artichoke Dip
grilled baguette, colorado vegetable
$16
Vegetarian
Salads
Bistro Garden
spring mix, feta, pine nut, tomato, cauliflower, radish, cucumber, balsamic vinaigrette
$12
Vegetarian
Gluten free
Caesar
romaine, caesar dressing, parmesan crisp
$14
Vegetarian
Gluten free
Bibb Salad
fried avocado, feta, tomato, truffle-caper-lime vinaigrette
$14
Vegetarian
Cobb
spring mix, grilled chicken, blue cheese crumbles, bacon, tomato, hard-boiled egg, choice of dressing
$18
Gluten free
Thai Steak
udon noodle, marinated filet mignon, mango, avocado, chopped peanut, basil, mint
$26
Spinach
mandarin orange, apple, walnut, cranberry, goat cheese, strawberry-champagne vinaigrette
$14
Vegetarian
Gluten free
Chinese Chicken
spring mix, chicken breast, cauliflower, mandarin orange, crispy wonton, green onion, red pepper, almond, soy-ginger vinaigrette
$18
Blue River Salad
spring mix, chicken walnut salad, blue cheese crumbles, tomato, avocado, choice of dressing
$17
Gluten free
Harvest Salad
acorn squash, pomegranate seeds, romaine, grilled radicchio, toasted pepitas, candied walnut goat cheese crumble, pomegranate maple dressing
$16
Gluten free
Soup + Bread
Cream of Tomato Basil Soup
Bowl
$9
Cup
$5
Vegetarian
House Focaccia
fresno chile chimicurri
$6
Vegetarian
Sandwiches
Grilled Salmon BLT
scottish salmon, applewood smoked bacon, gruyere cheese, red pepper aioli, lettuce, tomato, brioche bun
$22
Eagle Rock Ranch Burger
eagle rock ranch ground beef, vermont white cheddar, arugula, tomato, avocado, garlic aioli, crispy onion
$22
Crispy Chicken Sandwich
cajun-fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough
$18
Tacos
pork bulgogi, kimchi, fresno chiles, chipolte aioli
$22
Gluten free
Bison Grilled Cheese
shredded short rib, smoked gouda, tomato, arugula, balsamic, sourdough
$22
Chicken Walnut Sandwich
chicken-walnut salad, lettuce, tomato, avocado, croissant
$18
Forbidden Burger
red quinoa, lentil, forbidden rice patty, balsamic grilled zucchini, pepper + onion, jalapeño-pineapple chutney
$17
Vegetarian
Vegan
Mains
Shrimp + Sausage Penne
tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan
$30
Scottish Salmon
pinenut-crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce
$38
Bison Short Ribs
slow roasted, smoked gouda polenta, roasted baby carrot, confit shallot
$48
Gluten free
Keema
slow-cooked lentils, colorado vegetables, tofu crumble, arbor chili, cilantro, yellow curry, forbidden rice
$24
Vegetarian
Vegan
Gluten free
Rice Bowl
coconut miso black rice, cucumber, jicama, bell pepper, tomato, avocado, mango-habanero sauce
$20
Vegetarian
Gluten free
Key
Vegan
Vegan
Vegetarian
Vegetarian
Gluten Free
Gluten free
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